Method

1. Place caster sugar and 1/2 cup water in a saucepan over low heat and stir to dissolve the sugar.
2. Increase the heat to medium-high and simmer for 3 minutes until syrupy.
3. Stir in the passionfruit pulp and simmer gently for 3 mins.
4. Allow to cool, then chill the syrup until ready to serve.

Tangy Passionfruit Syrup is a perfect finish for